ROSÉ

Its rose petal appearance is accompanied by a subtle and aromatic
bouquet of red fruits, yellow-fleshed fruits and citrus.
It is a combination of Grenache, Cinsault and Mourvedre, a blend which
confers it the moreish-ness and long fruit flavours of its fresh finish.


It is equally at home as an apéritif, alongside antipasti and other
Mediterranean finger food as well as fine dining. Its unctuous roundness and length on the palate mean that it can also accompany
grilled fish.

Technical sheet (pdf)

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